Top 10 Sushi Restaurants In Melbourne, Australia - Updated 2023 (2023)

FAQs

What is the most renowned sushi restaurant in the world? ›

Google Trends data shows it's twice as popular as it was five years ago and more than three times as popular as it was a decade ago. Trendy sushi restaurants now exist in every metropolitan city in the country, and nearly 5 million Americans eat the dish at least once a month.

But beyond its health benefits, people love sushi because it is simply delicious! The combination of fresh fish, rice, and vegetables makes for a truly unique and amazing culinary experience. Whether you are eating nigiri or maki rolls, there is no doubt that sushi is one of the best culinary experiences out there.

Ishikawa Prefecture

The capital, Kanazawa City, is especially famous among Japanese sushi fans. Luckily, it's easily accessible from Tokyo, Osaka, and Kyoto. A survey in Japan found that Kanazawa City has the highest fresh fish consumption per household in all of Japan.

A world-renowned sushi restaurant where Barack Obama dined has been dropped from the Michelin gourmet guide. Sukiyabashi Jiro, focus of the 2011 documentary Jiro Dreams Of Sushi, has earned three Michelin stars every year since 2007.

Tokyo Photo: Sushi capital of the world!

Advanced Fresh Concepts

(AFC) is the largest sushi bar franchisor in US supermarkets. Advanced Fresh Concepts Franchise Corp. (AFC), has over 4,000 stores. The parent company AFC was established in 1986 by Ryuuji Ishii.

In Hawaii, Japanese cuisine is ubiquitous. Japanese food is just food. So, of course, that lands Honolulu very high on the list of best cities for sushi in the nation.

Even though Japan is the sushi capital, where most tourists love this dish, sushi originated in China, along the Mekong River in Southeast Asia. It began as Narezushi, a dish whose main ingredients were fermented rice and salted fish. It is known as the foundation of sushi.

Is sushi in Japan the same as in the US? ›

When it comes to sushi, there is a big difference between the sushi found in America and the sushi found in Japan. In America, sushi is often made with cooked ingredients that are rolled up in rice and seaweed. In Japan, sushi is typically made with raw fish and vegetables that are served on top of a bed of rice.

Australians love their sushi. Japanese cuisine has exploded in popularity, with an amazing array of sushi restaurants found all around the country. From fine dining to casual eateries, there are a few things they all have in common: experienced chefs, friendly staff and impeccable food.

Sushi has become one of the most popular foods in Australia – and it's easy to see why. It's healthy, light, beautiful and delicious. The dish first reached Australia in the 1980s and since then, it's become as popular as McDonalds, with studies showing that popularity for sushi is continuing to increase.

A whopping 51.6% of Australians said they enjoyed eating sushi the most. Sashimi, udon noodles and tempura ranked next.

1. Nigiri Sushi. Nigiri sushi (hand-pressed) is the most common type of sushi in Japan and is shaped by the chef's own hands to give it a unique shape. It comprises of a bed of vinegared rice compressed into an oval shape, molded by hand, and topped with neta (fish).

Japanese people love sushi, and tuna just edges out salmon as their favorite topping.

But more precisely, in a restaurant in Los Angeles' Little Tokyo called Tokyo Kaikan, it was chef Ichiro Mashita who invented the now-famous California Roll. Prepared with rice, nori seaweed, crab meat, avocado, and cucumber, and topped with sesame seeds outside, this was the first sushi recipe to use avocado.

Americans expected to pay high prices for Japanese food. But incomes in Japan were already so high that it didn't make economic sense for a Japanese chef to emigrate to work anywhere but in the priciest U.S. restaurants, often in major cities. That created an opening for Chinese Americans.

The first Japanese restaurant in the western hemisphere was located in San Francisco in 1887. Soon thereafter, Los Angeles became the center of Japanese food culture in North America.

While Japan is certainly the sushi capital of the world – and responsible for introducing the dish to travelers – sushi traces its origins back to a Chinese dish called narezushi. This dish consisted of fermented rice and salted fish.

What country loves sushi? ›

Undoubtedly, sushi is Japan's top food export and loved all over the world.

Fact #2: Sushi Was Introduced To The US After World War II

Today, sushi is one of the most popular types of cuisine in the United States, with an estimated 4.8 million Americans eating sushi at least once a month.

The best kind of rice to use for sushi is short-grain Japanese rice, known as japonica, or shari. If you can't source that kind of white sushi rice, then long-grain California white rice is a passable substitute.

Sashimi (fillet Fish) is one of the most difficult techniques a sushi chef can master and it's rare to find a chef that has the knowledge, experience and skills to prepare fish from scratch.

Because sashimi is not, technically, a form of sushi at all. Yes, it involves raw fish – but it does not include rice of any kind. Rice is an essential component for sushi. Sashimi, on the other hand, translates to “pierced body” or “pierced meat”.

There are a number of reasons that can make sushi expensive, but most often, it's the cost of raw ingredients. There is a huge amount of labor involved in making sushi, and this labor is usually paid by the piece. This is why there are some great deals on sushi, but the quality of the food is usually poor.

1 Karat-Chef Gold Nigiri Sushi

Finally, the OG of all sushi is Chef Angelito Araneta Jr.'s Karat-Chef Gold Nigiri Sushi. This expensive sushi roll costs an astounding amount of $2,000. Inside the swanky piece of this nigiri roll is an edible gold wrap with inedible diamonds and pearls.

The study found New York City has the world's best Japanese restaurants (outside of Japan), scoring 25.7 out of 50.

Asia had the largest number of Japanese restaurants, with about 45,300 establishments, of which about 23,100 are in China. The United States came in second with about 25,100 restaurants.

Why do Americans love sushi? ›

Sushi is Affordable

Sushi is more or less Japan's equivalent of a burger, and its popularity in the U.S. is a testament to how much Americans love it. Nowadays, sushi has become so affordable for the general public that some grocery stores even have a sushi spot where you can watch the chef make it in front of you.

In 1966, a man named Noritoshi Kanai and his Jewish business partner, Harry Wolff, opened Kawafuku Restaurant in Little Tokyo. Kawafuku was the first to offer traditional nigiri sushi to American patrons. The sushi bar was successful with Japanese businessmen, who then introduced it to their American colleagues.

So, is sushi healthy? The bottom line is that, yes, sushi is healthy. It contains high-quality protein and omega-3 fatty acids from fish, plus a great combination of vitamins and minerals. White rice provides carbs for energy, and won't raise your blood sugar too high because it's combined with fat and protein.

Although mochi itself is a traditional Japanese food, Mantou finds it's roots in China. Eventually, it made its way across the East China Sea and Japan made it their own. The mochi dough in manju is often flavored while the center is traditionally a sweet bean filling.

American sushi is like Japanese sushi, but there is a stronger focus on sushi rolls. These rolls tend to have many flavorful ingredients inside, with sauces and toppings to add more flavor. The sushi is more colorful and is made to please American tastes.

Some Americans are surprised to learn that sushi is traditionally a finger food, eaten with one's hands. Chopsticks aren't necessary when eating maki rolls or nigiri (raw fish atop rice). However, sashimi—sliced raw fish—is eaten with chopsticks.

Mayonnaise has not been used traditionally in Japan. Therefore, it is not a traditional ingredient of sushi. However, these days, some restaurants serve some sushi dishes that contain mayonnaise. It is not rare, at all, especially in cheap sushi restaurants.

In conclusion, Sukiyabashi Jiro became my best dining experience ever while I have visited over a hundred Sushi restaurants in Japan. Totally worth it! I will get the chance to visit there in winter. Some people said “unfriendly chefs served quickest and said less words”, but I don't think so personally.

"I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. I'll continue to climb, trying to reach the top, but no one knows where the top is," Jiro Ono says in his documentary, Jiro Dreams of Sushi.

What is a sushi chef called? ›

Becoming an Itamae or Sushi Chef. In Japan, the title of a head sushi chef, or itamae, is an exceptionally prestigious and revered title.

1. California Roll- By far the most popular sushi roll. The California roll contains cucumber, crab, and avocado.

The terms “Itamae” and “Shokunin” are used as a title for the chef. “Itamae” refers to a skilled sushi chef, while "Shokunin" means someone skilled at a profession.

Please hand over your bag for safekeeping instead of slinging it over a chair. In the past, only cash was accepted, but now you can also pay by credit card. The cost of the omakase tasting menu is 55,000 yen plus tax for either lunch or dinner. Dining at Sukiyabashi Jiro is not like visiting a tourist attraction.

It is because it is no longer open to the public. “We recognise Sukiyabashi Jiro does not accept reservations from the general public, which makes it out of our scope,” a spokeswoman for the Michelin Guide, said as it unveiled its latest Tokyo edition.

The "world's best sushi restaurant" is no longer open to the public. Sukiyabashi Jiro in Tokyo is now taking reservations only from regulars, people with "special connections," or those who use a luxury-hotel concierge. Diners who do get in must spend at least 40,000 yen, or $366, for the chef's selection.

$35,500 is the 25th percentile. Salaries below this are outliers. $59,000 is the 75th percentile.

Sushi is said to have originated in China between the 5th and the 3rd centuries BC, as a means of preserving fish in salt. Narezushi, the original form of sushi, has been made in South East Asia for centuries, and nowadays, there are still traces of it in some parts.