Top 10 Sushi Restaurants In Melbourne, Australia - Updated 2023 (2023)

1. Sakura Kaiten Sushi

Top 10 Sushi Restaurants In Melbourne, Australia - Updated 2023 (1)

Source:Photoby Wikimedia Commons userAlphaused under CC BY-SA 2.0

Sakura Kaiten offers a unique dining experience, as it serves food on a conveyor belt in the middle - just like the famed Kaiten-zushi (or “conveyor belt sushi”) restaurants in Tokyo! There are dozens of varieties of sushi served here, from sashimi to onigiri, and even sakura-shaped rolls. Some of these mouthwatering flavors include lobster, tempura, salmon, and even scallops. There are also side dishes like fried calamari and seaweed salad. Dumplings and other fried food are also served here, to help give more variety to an already rich restaurant experience.

Sakura Kaiten Sushi

Address: Shop 1, 61 Little Collins Steet (3,945.26 mi) Melbourne, Victoria, Australia 3000

Website: Sakura Kaiten Sushi II

Opening hours: Mon - Wed: 11:30am - 3pm, 5pm - 10pm; Thu - Fri: 12pm - 3pm, 5pm - 10pm; Sat: 5pm - 10pm (closed on Sun)

2. Minamishima

Editor's Note: Photo taken from the establishment's official social account

Minamishima is a high-class and exclusive omakase dining experience. That means there are no menus to think about, and there is only one optional item - the wine. You can enjoy your meal by a dining table, or a sushi bar seating if you want to see the chef do his work. The sushi is masterfully prepared right before you, with techniques derived from Japan. The kind of sushi served also depends on the season and ingredients available at that time. It is worth noting that seating is limited and guests are also advised to reserve a seat in advance! If you do manage to book seats here, however, you can be sure that your dining experience will be unforgettable!


Address: 4 Lord St, Richmond VIC 3121, Australia

Website: Minamishima

Opening hours: Tue - Sat: 6pm - 10pm (closed on Sun & Mon)

3. Kaneda Japanese Restaurant

Editor's Note: Photo taken from the establishment's official social account

Kaneda is an established restaurant in downtown Melbourne, having been around for two decades now. They offer deluxe bento meals (like tempura and teriyaki sets), teppanyaki sets, and rice bowls. The restaurant offers 50 different flavors of sushi and sashimi, as well as a host of fried side dishes like soft crab and korokke. There are also udon and ramen bowls for those who want noodles. There are almost 200 items on the menu, so you won’t be starved for choice here in Kaneda Restaurant!

Kaneda Japanese Restaurant

Address: Shop 6, Midcity Arcade, 200 Bourke Street, CBD, Melbourne, VIC

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Website: Kaneda Japanese Restaurant

Opening hours: Tue - Thu: 11:30am - 3pm, 4:30pm - 9pm; Fri: 11:30am - 3pm, 4:30pm - 10pm; Sat: 11:30am - 10pm; Sun: 11:30am - 9pm (closed on Mon)

4. Sushi Hotaru Melbourne

Top 10 Sushi Restaurants In Melbourne, Australia - Updated 2023 (9)

Sushi Hotaru is one of the most popular sushi bars in Melbourne! They boast one of the widest selections of sushi and sashimi rolls, from salmon, tuna, and scallops, to cucumber, avocado, and rainbow rolls. You’re sure to love their main courses too, like their teriyaki and katsu dishes. There is also a beverage bar available if you want some refreshments. Lastly, the restaurant also features a takeaway menu and delivery facilities, if you’d prefer to enjoy their sushi from the comfort of your home.

Sushi Hotaru

Address: Midcity Arcade, Level 1, Shop 118, 200 Bourke Street, CBD, Melbourne, VIC

Website: Sushi Hotaru Melbourne

Opening hours: 11:30am - 10pm (daily)

5. Tokui Sushi

Tokui Sushi’s main draw can be summed up in just one phrase: all sushi rolls at 2.20 AUD (1.56 USD)! This is a great deal for anyone, whether sushi lover or not, and is perfect for take-outs of all sizes. Here, you can choose from popular flavors like tamago, chicken, beef, teriyaki, and more unique flavors like avocado, tofu, and seaweed. The sashimi variants are also some of the best-selling rolls here. The dining area is simple and cozy, as well.

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Tokui Sushi

Address: 260 Lonsdale Street, CBD, Melbourne, VIC

Website: Tokui Sushi

Opening hours: Mon - Fri: 9am - 6:30pm; Sat - Sun: 9am - 5:30pm

6. Tsuta Sushi

If you want a very different Japanese food experience, Tsuta Sushi offers you their best-selling dish: the sushi burger. Yes, a sushi burger, which is made by putting a meat viand between two rice buns and some seaweed. You can choose your flavor of burger, like chicken katsu, grilled tofu, fresh salmon, and even grilled duck. You can add soup and salad to the burger, or a soda and chips instead. There are other dishes available too, like udon, curry bowls, and nice salads, but Tsuta’s unique sushi burger is one that you definitely shouldn’t miss!

Tsuta Sushi

Address: Shop C 389 Lonsdale Street ( enter via Hardware Lane ) (3,944.97 mi) Melbourne, Victoria, Australia 3000

Website: Tsuta Sushi

Opening hours: Mon - Thu: 11am - 9:30pm; Fri - Sat: 11am - 10pm (closed on Sun)

7. Sushi Monger

Sushi Monger is usually filled with office workers and students, thanks to its delicious and filling, yet very affordable menu choices. The bento meals are the most popular offerings here, which all come with a meat dish, side, salad, and rice. Their donburi and udon meals, especially the tempura udon, are also must-try dishes here. The meals are served with fast-food efficiency, making this perfect for those who want a quick sushi meal on a budget.

Sushi Monger

Address: 17/309-325, Little Collins Street, CBD, Melbourne, VIC

Website: Sushi Monger

Opening hours: Mon - Fri: 10:30am - 3:30am (closed on Sat & Sun)

8. Saké Restaurant & Bar Hamer Hall

Editor's Note: Photo taken from the establishment's official social account

Saké Restaurant & Bar is one of the most highly acclaimed Japanese restaurants in Australia, and for good reason. The food here is nothing short of mouthwatering and well-presented - from the sushi and sashimi to their signature dishes, like the hiramasa and the popcorn shrimp tempura in a sauce. Their Take No Hana meal set includes the best of these dishes if you want to try them all. Their dessert menu and beverage selection are also quite varied, with sake being the drink of choice here. Dining here is sure to be a memorable experience for you!

Saké Restaurant & Bar Hamer Hall

Address: 100 St Kilda Road, Melbourne

Website: Saké Restaurant & Bar

Opening hours: Mon - Thu: 12pm - 3pm, 5pm - 10pm; Fri - Sat: 12pm - 3pm, 5pm - 11pm; Sun: 12pm - 10pm

9. Izakaya Chuji

Top 10 Sushi Restaurants In Melbourne, Australia - Updated 2023 (10)

Source:Photoby Flickr userAlphaused under CC BY-SA 2.0

With 30 years of service under their belt, Izakaya Chuji is one of the more established izakaya-style restaurants in the city. The place was designed for people to socialize while watching their skilled chefs prepare tasty sushi. Start your meal with some of the house favorites like yukke, edamame, and kakisu, and then some prawn tempura. You can also get the chef’s recommended dishes, like the soft-shell crab, and maguro. There are also donburi and udon meals, along with gluten-free meals here.

Izakaya Chuji

Address: 165 Lonsdale Street, Melbourne, VIC, 3000

Website: Izakaya Chuji

Opening hours: Sun - Thu: 6pm - 10:30pm; Fri: 6pm - 11:30pm; Sat: 6pm - 11pm

10. Komeyui Japanese Restaurant

Editor's Note: Photo taken from the establishment's official social account

If you’re craving for some true-to-origin sushi, Komeyui can serve you exactly that. Rice is cooked in traditional iron pots called “hakama” and the sushi here brings the authentic tastes of Japan to you! You can indulge in a full omakase course, or enjoy their signature dinner, both served with healthy amounts of house favorites. You can also try some of their other popular dishes separately, like nigiri, sashimi, temaki, and yakizakana (grilled fish).

Komeyui Japanese Restaurant

Address: 396 Bay St, Port Melbourne VIC 3207 Australia

Website: Komeyui Japanese Restaurant

Opening hours: Tue - Sun: 12pm - 3pm, 5:30pm - 10pm (closed on Mon)

Rich in history, culture, and cuisine

Top 10 Sushi Restaurants In Melbourne, Australia - Updated 2023 (11)

Source:Photoby userAlphaused under CC BY-SA 2.0

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Melbourne is rich in history, culture, and of course, its cuisine. The city has plenty of local and international cuisines to enjoy - the most popular of which are found in Japanese restaurants! Indulging in some delicious sushi in one of these excellent restaurants would definitely be a perfect way to end a tour around Melbourne. As the Japanese would say, ‘itadakimasu’!

Disclosure: Trip101 selects the listings in our articles independently. Some of the listings in this article contain affiliate links.


What is the most renowned sushi restaurant in the world? ›

Sukiyabashi Jiro

What is the oldest sushi restaurant in the United States? ›

Street address304 6th Ave S
CountyKing County
StateWashington State
11 more rows

Is sushi getting more popular? ›

Google Trends data shows it's twice as popular as it was five years ago and more than three times as popular as it was a decade ago. Trendy sushi restaurants now exist in every metropolitan city in the country, and nearly 5 million Americans eat the dish at least once a month.

Why are sushi restaurants so popular? ›

But beyond its health benefits, people love sushi because it is simply delicious! The combination of fresh fish, rice, and vegetables makes for a truly unique and amazing culinary experience. Whether you are eating nigiri or maki rolls, there is no doubt that sushi is one of the best culinary experiences out there.

Which Japanese city has the best sushi? ›

Ishikawa Prefecture

The capital, Kanazawa City, is especially famous among Japanese sushi fans. Luckily, it's easily accessible from Tokyo, Osaka, and Kyoto. A survey in Japan found that Kanazawa City has the highest fresh fish consumption per household in all of Japan.

What sushi restaurant did Obama go to? ›

A world-renowned sushi restaurant where Barack Obama dined has been dropped from the Michelin gourmet guide. Sukiyabashi Jiro, focus of the 2011 documentary Jiro Dreams Of Sushi, has earned three Michelin stars every year since 2007.

Where is the sushi capital of the world? ›

Tokyo Photo: Sushi capital of the world!

What is the largest sushi company in the US? ›

Advanced Fresh Concepts

(AFC) is the largest sushi bar franchisor in US supermarkets. Advanced Fresh Concepts Franchise Corp. (AFC), has over 4,000 stores. The parent company AFC was established in 1986 by Ryuuji Ishii.

What state is sushi most popular in? ›

In Hawaii, Japanese cuisine is ubiquitous. Japanese food is just food. So, of course, that lands Honolulu very high on the list of best cities for sushi in the nation.

Is sushi more Japanese or Chinese? ›

Even though Japan is the sushi capital, where most tourists love this dish, sushi originated in China, along the Mekong River in Southeast Asia. It began as Narezushi, a dish whose main ingredients were fermented rice and salted fish. It is known as the foundation of sushi.

Is sushi in Japan the same as in the US? ›

When it comes to sushi, there is a big difference between the sushi found in America and the sushi found in Japan. In America, sushi is often made with cooked ingredients that are rolled up in rice and seaweed. In Japan, sushi is typically made with raw fish and vegetables that are served on top of a bed of rice.

Does Australia have good sushi? ›

Australians love their sushi. Japanese cuisine has exploded in popularity, with an amazing array of sushi restaurants found all around the country. From fine dining to casual eateries, there are a few things they all have in common: experienced chefs, friendly staff and impeccable food.

Why is sushi so popular in Australia? ›

Sushi has become one of the most popular foods in Australia – and it's easy to see why. It's healthy, light, beautiful and delicious. The dish first reached Australia in the 1980s and since then, it's become as popular as McDonalds, with studies showing that popularity for sushi is continuing to increase.

How many people eat sushi in Australia? ›

A whopping 51.6% of Australians said they enjoyed eating sushi the most. Sashimi, udon noodles and tempura ranked next.

What is the most eaten sushi in Japan? ›

1. Nigiri Sushi. Nigiri sushi (hand-pressed) is the most common type of sushi in Japan and is shaped by the chef's own hands to give it a unique shape. It comprises of a bed of vinegared rice compressed into an oval shape, molded by hand, and topped with neta (fish).

What is Japanese people favorite sushi? ›

Japanese people love sushi, and tuna just edges out salmon as their favorite topping.

Who put avocado in sushi? ›

But more precisely, in a restaurant in Los Angeles' Little Tokyo called Tokyo Kaikan, it was chef Ichiro Mashita who invented the now-famous California Roll. Prepared with rice, nori seaweed, crab meat, avocado, and cucumber, and topped with sesame seeds outside, this was the first sushi recipe to use avocado.

Why so many of America's sushi restaurants are owned by Chinese immigrants? ›

Americans expected to pay high prices for Japanese food. But incomes in Japan were already so high that it didn't make economic sense for a Japanese chef to emigrate to work anywhere but in the priciest U.S. restaurants, often in major cities. That created an opening for Chinese Americans.

What was the first Japanese restaurant in America? ›

The first Japanese restaurant in the western hemisphere was located in San Francisco in 1887. Soon thereafter, Los Angeles became the center of Japanese food culture in North America.

What country is famous for sushi? ›

While Japan is certainly the sushi capital of the world – and responsible for introducing the dish to travelers – sushi traces its origins back to a Chinese dish called narezushi. This dish consisted of fermented rice and salted fish.

What country loves sushi? ›

Undoubtedly, sushi is Japan's top food export and loved all over the world.

How many people in America like sushi? ›

Fact #2: Sushi Was Introduced To The US After World War II

Today, sushi is one of the most popular types of cuisine in the United States, with an estimated 4.8 million Americans eating sushi at least once a month.

What is US sushi rice called? ›

The best kind of rice to use for sushi is short-grain Japanese rice, known as japonica, or shari. If you can't source that kind of white sushi rice, then long-grain California white rice is a passable substitute.

What is the hardest sushi to make? ›

Sashimi (fillet Fish) is one of the most difficult techniques a sushi chef can master and it's rare to find a chef that has the knowledge, experience and skills to prepare fish from scratch.

What is sushi without rice called? ›

Because sashimi is not, technically, a form of sushi at all. Yes, it involves raw fish – but it does not include rice of any kind. Rice is an essential component for sushi. Sashimi, on the other hand, translates to “pierced body” or “pierced meat”.

Why is sushi so expensive in America? ›

There are a number of reasons that can make sushi expensive, but most often, it's the cost of raw ingredients. There is a huge amount of labor involved in making sushi, and this labor is usually paid by the piece. This is why there are some great deals on sushi, but the quality of the food is usually poor.

What is the best sushi restaurant name? ›

Sushi Restaurant Names
NigiriKappa MakiSushi and Sake
Emperor's SushiHouse of BambooSushi Junkies
Love SushiSamurai SushiSumo Sushi
Sushi of the SeaSushi John (or Jane)The Dragon and Eel
Sticky Rice
2 more rows

What is the most expensive sushi sold? ›

1 Karat-Chef Gold Nigiri Sushi

Finally, the OG of all sushi is Chef Angelito Araneta Jr.'s Karat-Chef Gold Nigiri Sushi. This expensive sushi roll costs an astounding amount of $2,000. Inside the swanky piece of this nigiri roll is an edible gold wrap with inedible diamonds and pearls.

What city in the US has the best Japanese food? ›

The study found New York City has the world's best Japanese restaurants (outside of Japan), scoring 25.7 out of 50.

Which country has the most Japanese restaurants? ›

Asia had the largest number of Japanese restaurants, with about 45,300 establishments, of which about 23,100 are in China. The United States came in second with about 25,100 restaurants.

Why do Americans love sushi? ›

Sushi is Affordable

Sushi is more or less Japan's equivalent of a burger, and its popularity in the U.S. is a testament to how much Americans love it. Nowadays, sushi has become so affordable for the general public that some grocery stores even have a sushi spot where you can watch the chef make it in front of you.

Who brought sushi to America? ›

In 1966, a man named Noritoshi Kanai and his Jewish business partner, Harry Wolff, opened Kawafuku Restaurant in Little Tokyo. Kawafuku was the first to offer traditional nigiri sushi to American patrons. The sushi bar was successful with Japanese businessmen, who then introduced it to their American colleagues.

Are sushi healthy? ›

So, is sushi healthy? The bottom line is that, yes, sushi is healthy. It contains high-quality protein and omega-3 fatty acids from fish, plus a great combination of vitamins and minerals. White rice provides carbs for energy, and won't raise your blood sugar too high because it's combined with fat and protein.

Is Mochi Chinese or Japanese? ›

Although mochi itself is a traditional Japanese food, Mantou finds it's roots in China. Eventually, it made its way across the East China Sea and Japan made it their own. The mochi dough in manju is often flavored while the center is traditionally a sweet bean filling.

What sushi is Americanized? ›

American sushi is like Japanese sushi, but there is a stronger focus on sushi rolls. These rolls tend to have many flavorful ingredients inside, with sauces and toppings to add more flavor. The sushi is more colorful and is made to please American tastes.

How do Americans eat sushi? ›

Some Americans are surprised to learn that sushi is traditionally a finger food, eaten with one's hands. Chopsticks aren't necessary when eating maki rolls or nigiri (raw fish atop rice). However, sashimi—sliced raw fish—is eaten with chopsticks.

Do Japanese put mayo on sushi? ›

Mayonnaise has not been used traditionally in Japan. Therefore, it is not a traditional ingredient of sushi. However, these days, some restaurants serve some sushi dishes that contain mayonnaise. It is not rare, at all, especially in cheap sushi restaurants.

Is Sukiyabashi Jiro worth it? ›

In conclusion, Sukiyabashi Jiro became my best dining experience ever while I have visited over a hundred Sushi restaurants in Japan. Totally worth it! I will get the chance to visit there in winter. Some people said “unfriendly chefs served quickest and said less words”, but I don't think so personally.

Does Jiro still have a Michelin star? ›

"I do the same thing over and over, improving bit by bit. There is always a yearning to achieve more. I'll continue to climb, trying to reach the top, but no one knows where the top is," Jiro Ono says in his documentary, Jiro Dreams of Sushi.

Who is the most famous sushi chef in the world? ›

Jiro Ono

What is a sushi chef called? ›

Becoming an Itamae or Sushi Chef. In Japan, the title of a head sushi chef, or itamae, is an exceptionally prestigious and revered title.

What is the most famous type of sushi? ›

1. California Roll- By far the most popular sushi roll. The California roll contains cucumber, crab, and avocado.

What is a professional sushi chef called? ›

The terms “Itamae” and “Shokunin” are used as a title for the chef. “Itamae” refers to a skilled sushi chef, while "Shokunin" means someone skilled at a profession.

How much does it cost to eat at Sukiyabashi Jiro? ›

Please hand over your bag for safekeeping instead of slinging it over a chair. In the past, only cash was accepted, but now you can also pay by credit card. The cost of the omakase tasting menu is 55,000 yen plus tax for either lunch or dinner. Dining at Sukiyabashi Jiro is not like visiting a tourist attraction.

Why was Jiro removed from Michelin? ›

It is because it is no longer open to the public. “We recognise Sukiyabashi Jiro does not accept reservations from the general public, which makes it out of our scope,” a spokeswoman for the Michelin Guide, said as it unveiled its latest Tokyo edition.

Is Jiro still making sushi? ›

The "world's best sushi restaurant" is no longer open to the public. Sukiyabashi Jiro in Tokyo is now taking reservations only from regulars, people with "special connections," or those who use a luxury-hotel concierge. Diners who do get in must spend at least 40,000 yen, or $366, for the chef's selection.

How much do top sushi chefs make? ›

$35,500 is the 25th percentile. Salaries below this are outliers. $59,000 is the 75th percentile.

Who is the famous female sushi chef? ›

  • Yumi Chiba, Anago no Uotake Sushi. The small restaurant in Shizuoka Prefecture is 108 miles south of Tokyo and run by Yumi Chiba. ...
  • Yuki Chizui, Nadeshiko Sushi. ...
  • Fumie Takeuchi, Sushi Take. ...
  • Chisaki Iba, The Ritz-Carlton. ...
  • Try These Female Sushi Chefs Curations at the Best Sushi Restaurants in Japan.

Who invented sushi? ›

Sushi is said to have originated in China between the 5th and the 3rd centuries BC, as a means of preserving fish in salt. Narezushi, the original form of sushi, has been made in South East Asia for centuries, and nowadays, there are still traces of it in some parts.


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